Reserve Your Pasture Raised Pork Today

We raise purebred, registered Idaho Pasture Pigs and dually Registered Kune Kunes pigs. All of our pigs are rotationally grazed on pasture through spring, summer and fall and are supplemented with hay in winter months. They are born and raised on pasture. Their pasture forage is supplemented with a non-GMO, soy free grain mix. They are moved to fresh pasture paddocks every two week during the growing season.

Limited spots available

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$150 deposit due at time of order. Total cost is $7.50 (includes processing fees) per pound of take home meat due at pickup. Typical whole hog hanging weight will be 180-220 lbs, yielding 120-160 lbs. of take home meat depending on the size of the hog. All cuts will be individually packaged, labeled and frozen upon pickup unless coordinated ahead of time for fresh pickup.

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Paying deposit below will ensure we have a whole or half hog available at time of butcher. Standard cut sheet can be found below. Please reach out if you have any special requests and we will do our best to accommodate. 

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